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From housemade pasta and award-winning artisanal cheese, to desserts created by our own chefs, our food is constantly evolving, incorporating the bounty of the season.
Our team is here to make your event memorable, whether it is a family occasion such as a birthday, anniversary, shower, or rehearsal dinner; or a corporate event for your business or organization.
For private event arrangements and catering, contact us at 203.221.7222 or email us at [email protected] look forward to hosting you at Tavern. LUNCH: - DINNER: - close HAPPY HOUR: 3 - 6 Monday - Friday BRUNCH: Served daily till 3 pm our full lunch menu is also available at brunch Our kitchen is open weekdays from am until close,and weekends from 11 am until close.
Our cheese board is served with seasonal fresh fruit, dried cranberries, house-made spiced pecans and cranberry nut bread Grilled Chicken on Brioche Bun* 15 applewood-smoked bacon, avocado, Grafton cheddar, herb mayo, housemade chips Grilled Cheese on Tuscan Bread 13 Grafton cheddar, tomato, applewood-smoked bacon, housemade chips add avocado 3 House-smoked Salmon on Pumpernickel 14 cream cheese, red onion, sliced tomato, arugula, housemade chips Grilled Salmon BLT on Brioche Bun* 16 avocado, arugula, applewood-smoked bacon, roasted tomatoes, olive tapenade, lemon pepper mayo, housemade chips Grilled Ahi Tuna Club on Multigrain Bread* 18 lettuce, tomato, applewood-smoked bacon, wasabi mayo, housemade chips Classic Connecticut Hot Lobster Roll in Brioche Bun MP fresh picked lobster meat, butter-garlic & white wine sauce, housemade chips Crab & Shrimp Cake on Brioche Bun 16 apple, remoulade, roasted tomatoes, housemade chips Organic Steak Sandwich on Tuscan Bread* 16 swiss cheese, mushrooms, garlic aioli, shoestring onion rings Tavern Angus Burger on Brioche Bun* 16 bacon-onion marmalade, Grafton cheddar, roasted tomato, arugula, black pepper aioli, housemade chips Build your Angus Burger on Brioche Bun* 12 lettuce, tomato, housemade chips cheese 1 ~ bacon 2 ~ avocado 3 ~ sautéed onions 1 ~ sautéed mushrooms 2 Grilled Vegetables on Whole Wheat Wrap 13 zucchini, eggplant, roasted red pepper, fresh mozzarella, tzatziki spread, housemade chips Gluten-free Wrap - additional 2 Hand-cut French Fries 5 ~ Sweet Potato Fries 5 Hand-cut Parmesan Truffle Oil Fries 6 Shoestring Onion Rings 5 Garlicky Sautéed Spinach GF 4 ~ Grilled Asparagus GF 5 Charred Broccoli GF 5 ~ Red and White Quinoa 5 Green Bean and Tomato Salad GF 5 Brown Rice GF 3 toasted sesame seeds, avocado slices, mango relish, sesame oil, wasabi aioli, sweet potato chips Crab & Shrimp Cakes* 13 remoulade House-smoked Salmon on Sweet Potato Blini 13 capers, red onions, tomatoes, horseradish lemon cream scallions, smoked paprika, garlic herbed sherry broth, toasted garlic bread Mac & Cheese 9 creamy three-cheese sauce, truffle oil, bacon, panko crumbs add lobster 10 Tavern’s Flatbread 13 spinach, bacon, goat cheese, honey drizzle Mezze Plate 12 housemade hummus, tzatziki, kalamata olives, harissa hummus, grilled whole wheat pita Crispy Fried Artichokes 12 roasted garlic aioli, shaved parmesan Spanikopita Ravioli 14 spinach, feta, sautéed garlic, olive oil French Onion Soup Gratinée Crock 9 young Alpine style with a sweet and nutty flavor and a light tang Tavern is proud to include a selection of the finest regional artisanal cheeses on our menu.
Our cheese board is served with seasonal fresh fruit, dried cranberries, house-made spiced pecans and cranberry nut bread lemon zest risotto, grilled asparagus, lemon butter sauce Rigatoni Primavera 16 zucchini, peas, cherry tomatoes, basil, pesto cream sauce, shaved parmesan add chicken 7 shrimp 11 sea scallops 12 lobster 14 Capellini with Shrimp and Mussels 24 mussels, shrimp, cherry tomatoes, roasted red peppers, kalamata olives, garlic white wine sauce, parsley Grilled Chicken on Brioche Bun 17 applewood-smoked bacon, avocado, Grafton cheddar, herb mayo, hand-cut french fries Grilled Salmon BLT on Brioche Bun* 18 avocado, arugula, applewood-smoked bacon, roasted tomatoes, olive tapenade, lemon pepper mayo, sweet potato fries Crab & Shrimp Cake on Brioche Bun 18 apple slaw, remoulade, roasted tomatoes, hand-cut french fries Tavern Angus Burger on Brioche Bun* 18 bacon-onion marmalade, Grafton cheddar, roasted tomato, arugula,black pepper aioli, hand-cut parmesan truffle oil fries Organic Steak Sandwich on Tuscan Bread* 19 swiss cheese, mushrooms, garlic aioli, shoestring onion rings Grilled Ahi Tuna Club on Multigrain Bread* 20 lettuce, tomato, applewood-smoked bacon, wasabi mayo, hand-cut french fries Classic Connecticut Hot Lobster Roll in Brioche Bun MP fresh picked lobster meat, butter-garlic & white wine sauce, hand-cut french fries Avocado Toast with Poached Egg 15 diced tomato, parsley, multigrain toast, home fries.